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Environmental Health Department <br />Time In: <br /> 3:48 pm <br /> 3:15 pm <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 464-0886 Owner/Operator: KHAN, SAEED <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 408 E WEBER AVE, STOCKTON 95202 <br />Date: 06/09/2022Name of Facility: S & K MINI MART <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Facility shares restroom with Subway. A roll of paper towels was observed on top of the dispenser <br />instead of inside the wall-mounted paper towel dispenser. Maintain the paper towel dispenser stocked at all times and in <br />good repair to ensure proper hand washing and to prevent contamination of the paper towel roll. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: A sanitizing solution bucket with wiping cloth was not set up at the facility. Provide bucket with sanitizing <br />solution and wiping cloth. The solution can be of either concentration for chlorine 100 - 200 Parts Per Million (PPM), or quats <br />200 - 400 Parts Per Million (PPM) for proper sanitation of all food preparation and contact surfaces. Correct today. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Facility shares restroom with Subway. The pipe underneath the hand sink in the restroom has a leak. <br />Repair sink to ensure it is in good working order. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007663 PR0506841 SC001 06/09/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD