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Environmental Health Department <br />Facility Name and Address: S & K MINI MART, 408 E WEBER AVE, STOCKTON 95202 <br />Food Program Official Inspection Report <br /> #42 Disposal of Garbage and Refuse <br />OBSERVATIONS: Observed beverage cardboard wrappings in the retail area beside the Rockstar cooler and on top of Diet <br />Pepsi 2-liter bottles that were not discarded into garbage. Clean today. <br />CALCODE DESCRIPTION: All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be <br />covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br />premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br />114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Facility shares restroom with Subway. Toilet tissue was lacking inside the employee restroom. Maintain <br />the dispenser stocked at all times and in good repair. Correct today. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 108 <br />Susana Ibarra December 19, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Atosa 1-door prep cooler -- 41.00º F Rockstar 1-door cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine Inspection. No major violations observed. Time given for correction of minor violations. Re-inspection is not required. <br />Official inspection report was mailed to facility. <br />Maintain a copy of the official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />, <br />CLAUDIA MURO <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007663 PR0506841 SC001 06/09/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD