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S A N J a + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: YUMMI SUSHI @ SAFEWAY#2600, 1801 W ELEVENTH ST, TRACY 95376 <br /> spicy mayo @ 2 door Traulsen-back counter middle -44.00°F 2 door Traulsen-back counter middle unit-air--55.00°F <br /> celery @ 2 door Traulsen-back of house--44.00°F walk-in cooler--41.00°F <br /> chicken and mushrooms at hot hold--162.00°F 2 door Hobart-air--48.00°F <br /> crab 41.00°F 2 door sushi prep--40.00°F <br /> tuna 41.00°F 2 door Traulsen-back counter right unit-air--55.00°F <br /> 2 door Traulsen-back of house-air--55.00°F 1 comp prep sink--127.00°F <br /> wasabi @ 2 door Hobart--48.00°F salmon--41.00°F <br /> chicken&green beans-at hot hold-after re-heating 163.00°F pot sticker @ 2 door Traulsen-back counter right unit--48.00°F <br /> chicken&green beans-out of wok--122.00°F chow mein at hot hold--170.00°F <br /> NOTES <br /> quat sanitizer and test strips are available <br /> pH of sushi rice is 4.04(pH probe of facility) <br /> The records from yesterday(8-11-22)are blank. Maintain accurate daily records. <br /> MAJOR violation identified/re-inspection in 2 weeks. <br /> No signature obtained <br /> Report typed up in the office 3:15p-3:37p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Van Zathang, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0017612 PR0526025 SCO01 08/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />