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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SSfwS hemTime In: 132 pm <br /> Time Out: 1:51 om <br /> Food Program Official Inspection Report <br /> Name of Facility: YUMMI SUSHI @ SAFEWAY#2600 Date: 08/29/2022 <br /> Address: 1801 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: GBC FOOD SERVICES LLC Telephone: (214)578-8730 <br /> Program Element: 1612-FOOD EST<500 SQ FT W/O SEATING <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> teriyaki chicken-hot hold--144.00°F 2 door Traulsen-front right--41.00°F <br /> 2 door Hobart--46.00°F--no PHF orange chicken-hot hold--153.00°F <br /> 2 door Traulsen-back(by cooking equipment)--38.00°F 2 door Traulsen-front left--41.00°F <br /> chow mein-hot hold--163.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 8-12-22 <br /> No signature obtained <br /> Inspection report typed in the office 3:39p-3:46p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Chung, Karen B&Lisa, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0017612 PR0526025 SC333 08/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />