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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> 1... v•:v COUNTY <br /> .` 7fa�p[r+85S grows here. Time In: 2.32 pm <br /> Time Out: 2:54 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: Wingstop Date: 06/15/2022 <br /> Address: 2640 REYNOLDS RANCH PKWY, LODI 95240 <br /> Owner/Operator: AJIT MANN Telephone: (510)386-1587 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 06/17/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:During the re-inspection,the left water heater was turned up to 140 F and the right water heater was <br /> being serviced during the inspection. The hot water at the sinks in the facility was 105 F. Correct today to provide hot water <br /> at 120 F minimum from sink faucet head at 3 comp sink, prep sink, and mop sink. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:The floor drain was still clogged during the inspection, it was connected to the mop sink and would <br /> overflow when mop sink is used. Per manager the plumber will unclog the floor sink after servicing the water heaters. Clear <br /> blockage immediately and provide proper drainage. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 105°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink-- 105.00°F hand sinks--103.00°F <br /> mop sink--101.00°F 2 comp prep sink--105.00°F <br /> NOTES <br /> Re-inspection. <br /> Plumber was on site during the inspection working on the right tankless water heater. <br /> Discussed report with Ezra Santillan, Shift Manager. <br /> No signature captured. <br /> FA0022967 PR0540172 SC333 06/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />