Laserfiche WebLink
SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Wingstop, 2640 REYNOLDS RANCH PKWY, LODI 95240 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on floor under fryers, prep sink, 3 comp sink, and soda syrup. Clean today and maintain <br /> clean. <br /> Observed deteriorating sealant on walk-in wall near freezer door. Repair/replace sealant and provide cleanable, smooth wall <br /> within 3 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 96°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 94°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--44.00°F cheese sauce(hot hold)--dispenser--102.00°F <br /> 3 comp sink--96.00°F 2 dr True reach-in w/prep top--37.00°F <br /> hand sinks--94.00°F 1 dr Beverage Air--36.00°F <br /> 2 dr True display--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Quat test strips available. <br /> Discussed report with Ezra Santillan, Shift Manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0022967 PR0540172 SCO01 06/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />