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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-EDISON HIGH SCHOOL, 1425 S CENTER ST, STOCKTON 95206 <br /> Walk-in--41.00°F Atosa 1-door Cooler#1 --Adjacent to Snack Bar--52.00°F <br /> True Reach-in Cooler#2--Kitchen--41.00°F Atosa 2-door Cooler#3 Adjacent to Snack Bar--38.00°F <br /> Traulsen 2-door Cooler--41.00°F True Reach-in Cooler#1 --Kitchen--41.00°F <br /> Atosa 2-door Cooler--Staff Lunches--37.00°F Atosa 2-door Cooler--Head-Start--38.00°F <br /> Atosa 2-door Cooler#2--Adjacent to Snack Bar--40.00°F Norlake Reach-in Cooler--Cafeteria--37.00°F <br /> NOTES <br /> Spring Routine Inspection. One major violation was identified and corrected on-site. One minor violation was observed. <br /> Re-inspection is not required. Official inspection report was emailed to facility. <br /> Maintain a copy of the official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Garica, Lead <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0001519 PRO161187 SC101 04/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />