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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows here. Time In: 10:19 am <br /> Time Out: 11:18 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-EDISON HIGH SCHOOL Date: 09/07/2022 <br /> Address: 1425 S CENTER ST, STOCKTON 95206 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water temperature for the mop sink was 108 F.Adjust hot water heater to maintain 120 <br /> minimum within 15 days. <br /> ------------------------ <br /> Hot water was not available in the men's and women's restrooms.Adjust hot water heater settings to provide and maintain <br /> water temperature at 100- 108 F. Correct within 15 days. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Garcia Expiration Date: May 15,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--108.00°F Cres Cor hot hold--150.00°F <br /> Walk-in cooler--40.00°F True reach in cooler--41.00°F <br /> True reach in cooler--41.00°F Atosa 2-dr cooler--Head Start--41.00°F <br /> Cres Cor hot hold--135.00°F Traulsen 2-dr cooler--41.00°F <br /> Norlake reach in cooler--Cafeteria--39.00°F Norlake reach in cooler--Cafeteria--37.00°F <br /> Norlake reach in cooler--Cafeteria--41.00°F Atosa 2-dr cooler--41.00°F <br /> Atosa 1-dr cooler--41.00°F Carter Hoffmann hot hold--140.00°F <br /> Cres Cor hot hold--147.00°F Atosa 2-dr cooler--Staff lunches--41.00°F <br /> NOTES <br /> Fall routine inspection. No major violations observed.Time given for correction of minor violations. Re-inspection is not <br /> required. Official inspection report was emailed to facility. <br /> Maintain a copy of the most current inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0001519 PRO161187 SCO01 09/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />