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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-STAGG HIGH SCHOOL, 1621 BROOKSIDE RD, STOCKTON 95207 <br /> FWE hot hold-right--Snack Bar--146.00°F Serve line hot hold-left--Cafeteria--144.00°F <br /> Traulsen reach-in cooler--Cafeteria--40.00°F True 2-door cooler-right--Serve line--37.00°F <br /> FWE hot hold-right--Kitchen--154.00°F True 1-door cooler--Snack Bar--35.00°F <br /> True 1-door hot hold-left--Serve line--135.00°F Traulsen reach-in cooler--Cafeteria--38.00°F <br /> True 1-door hot hold-right--Serve line--140.00°F Serve line hot hold-center--Cafeteria--178.00°F <br /> FWE hot hold-left--Kitchen--154.00°F FWE hot hold-left--Snack Bar--144.00°F <br /> True 2-door cooler- left--Serve line--35.00°F <br /> NOTES <br /> Spring Routine Inspection. No major violations observed. Two minor violations were identified. Re-inspection is not required. <br /> Official inspection report was emailed to facility. <br /> Maintain a copy of the official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nancy Silva, Kitchen Lead <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0001719 PRO160565 SC101 05/02/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />