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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�pt�+fSS grows here. Time In: 9:30 am <br /> Time Out: 10:23 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-STAGG HIGH SCHOOL Date: 09/13/2022 <br /> Address: 1621 BROOKSIDE RD, STOCKTON 95207 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Five lights in the hoods were non-operational. Repair/replace lights so that they are in good working <br /> order within one week. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openab/e window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nancy Silva Expiration Date:April 01,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 123°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Traulsen milk cooler--Right--41.00°F Hand sink--Front--101.00°F <br /> Mop sink--123.00°F Two door True reach-in cooler--Front-right--41.00°F <br /> Steam table--Left--177.00°F Two door True reach-in cooler--Front-left--41.00°F <br /> Hand sink--Back kitchen--120.00°F Traulsen milk cooler--Left--35.00°F <br /> One door True reach-in cooler--Snack bar--41.00°F One door Traulsen warmer--South side of kitchen--139.00°F <br /> Prep sink--120.00°F Hand sink--Restroom--100.00°F <br /> One door Traulsen warmer--Snack bar-left side--139.00°F Salad bar--40.00°F <br /> One door Traulsen warmer--Snack bar-right side--137.00°F Buffet cooler--32.00°F <br /> One door True warmer--Front-left--135.00°F One door FWE warmer--152.00°F <br /> One door True warmer--Front-right--139.00°F Hand sink--Snack bar--102.00°F <br /> Steam table--Center--191.00°F Hand sink--Ware wash room--115.00°F <br /> Walk-in cooler--40.00°F <br /> NOTES <br /> FA0001719 PRO160565 SCO01 09/13/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />