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r I �,r Environmental Health Department
<br /> SANJOAQUCUfT I�
<br /> Grectrress grows here, Time In: 2-30 Irn
<br /> Time Out: 3:19 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: NASH AND TENDER Date: 05/18/2022
<br /> Address: 222 N EL DORADO ST, STOCKTON 95202
<br /> Owner/Operator: RODRIGUEZ,ARMANDO Telephone: (916)717-3536
<br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:The sanitizing solution bucket on the front counter was not showing sufficient concentration of sanitizer.
<br /> Provide chlorine concentration between 100-200 Parts Per Million (PPM)or quat concentration between 200-400 Parts
<br /> Per Million (PPM)for proper sanitation of all food preparation and contact surfaces.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed two CO2 cylinders were not secured. Store CO2 cylinders upright against a wall and secured
<br /> with a chain. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed damaged ceiling panels above the cooking equipment. Repair/replace the damaged ceiling
<br /> panels to protect food and food-contact surfaces from contamination. Observed damaged floor base tiles in the entrance to
<br /> the ware wash room. Replace floor base tiles within 21 days.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Jimmy Sierra Expiration Date:October 16,2026
<br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FA0015318 PR0522497 SCO01 05/18/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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