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SA :J O A Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NASH AND TENDER, 222 N EL DORADO ST, STOCKTON 95202 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--169.00°F Walk-in--41.00°F <br /> 2-door prep cooler--39.00°F 1-door cooler--41.00°F <br /> NOTES <br /> Routine inspection. No major violations identified. Time was given for correction of minor violations. Re-inspection is not <br /> required. Official inspection report was emailed to owner. <br /> Maintain a copy of the official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Armando Rodriguez, Owner <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0015318 PR0522497 SCO01 05/18/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />