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r SANJOAQUI Environmental Health Department <br /> .,+ <br /> COUNTY— Time In: 9.00 am <br /> }' Time Out: 9:46 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: NASH AND TENDER Date: 07/14/2022 <br /> Address: 222 N EL DORADO ST, STOCKTON 95202 <br /> Requestor: JIMMY SIERRA, GOLDEN STATE DD Telephone: (209)298-9039 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0085354 <br /> Inspection Type: 001 -ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The horizontal ceiling beam was observed with an approximate area of 0.5 x 60 inches of exposed <br /> wood. Provide a washable gloss paint over the exposed wood to ensure surface is cleanable. Provide photo of correction to <br /> cmuro@sjgov.org or 209-561-8923 within seven days. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Final Plan Check:Verified the remodel of the kitchen as having no major violations of California Retail Food Code. One minor <br /> violation observed with time given for correction. Re-inspection is not required. <br /> Plan check inspection report was emailed to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: JIMMY SIERRA, Owner <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0015318 SR0085354 SCO01 07/14/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />