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Environmental Health Department
<br />Facility Name and Address: 209 FIVE STAR BURGER, 1945 S EL DORADO ST, STOCKTON 95206
<br />Food Program Official Inspection Report
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure proper
<br />sanitation of food preparation and contact surfaces, dishes and utensils. Correct within seven days.
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<br />The sanitizing solution bucket was showing insufficient concentration of sanitizer = 50 PPM chlorine. Provide chlorine
<br />concentration between 100 - 200 Parts Per Million (PPM) or quat concentration between 200 - 400 Parts Per Million (PPM)
<br />for proper sanitation of all food preparation and contact surfaces. Correct today.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The 3-compartment and mop sinks were observed at 105 F. Adjust hot water heater to maintain 120 F
<br />minimum today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed food items in the walk-in freezer that were not covered. Maintain food items covered with lids
<br />or plastic wrap to protect from contamination. Correct today.
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<br />Observed orange residue inside the ice machine rim. Clean and sanitize today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br />OBSERVATIONS: Observed a chemical container in the kitchen next to the hand sink. Remove and store separately in a
<br />designated area away from food contact surfaces. Corrected on Site.
<br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed grease build-up on hood filters. Detail clean within one week. Maintain clean as needed
<br />regularly.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0001286 PR0161116 SC001 06/01/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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