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Environmental Health Department Facility Name and Address: 209 FIVE STAR BURGER, 1945 S EL DORADO ST, STOCKTON 95206 Food Program Official Inspection Report #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: Two white dry storage shelves were observed with debris buildup and with chipping paint. Clean both shelves and repaint by 14 days. ------------------------------------------------------------------------------ Ice machine was observed with ice scoop inside. Remove, sanitize, and store ice scoop inside cleanable container with handle facing up when not in use. Correct today. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS: Observed wiping cloths on the hand sink, on 2-door prep sink, under ice cream dispenser, and in Lipton tea dispenser. Keep wiping cloths that may come into contact with food inside a bucket containing sanitizing solution when not in use. Correct today. CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Observed food debris and grease build up on the flooring. Detail clean these areas within one week. Maintain clean as needed regularly. ----------------------------------------------------------- Observed missing tiles on the kitchen floor. Repair/replace missing tiles within 30 days. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: The last official inspection report was not accessible during the inspection. Obtain and maintain the most recent inspection report on-site at all times. Correct today. CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California (114094). Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001286 PR0161116 SC001 06/01/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD