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Environmental Health Department <br />Time In: <br />11:41 am <br />11:00 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 835-0852 Owner/Operator: TAPIA, MANUEL & OFELIA <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3019 N TRACY BLVD, TRACY 95376 <br />Date: 06/20/2022Name of Facility: OFELIAS TAQUERIA <br />Reinspection on or after: 07/05/2022 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed two juvenile cockroaches on the wall behind the ice machine and one on the underside of a <br />table. Observed an egg casing at an unused pot on a shelf. Glue boards on top of the hot water heater have multiple <br />cockroaches. No roaches were observed at food prep areas / food contact surfaces. <br />Per owner, Terminix comes out monthly (observed service invoice dated 6-9-22). <br />An additional/more frequent service is recommended. <br />Clean and sanitize all affected areas. <br />A re-inspection will occur in 2 weeks. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Observed a can of Hot Shot Ant & Roach spray. Remove this product from use at the food facility. Use <br />commercial grade / food safe insecticides. Correct today. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Chlorine sanitizer test strips are needed. Obtain chlorine sanitizer test strips by 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003121 PR0163136 SC001 06/20/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD