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Environmental Health Department <br />Facility Name and Address: OFELIAS TAQUERIA, 3019 N TRACY BLVD, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Ofelia Tapia September 22, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />chorizo & potatoes -- 175.00º F 2 door Arctic Air prep -- 41.00º F <br />diced tomatoes -- 41.00º F refried beans -- 147.00º F <br />walk-in cooler -- 40.00º F ham cubes -- 40.00º F <br />pastor -- 140.00º F -- 140-143F - cooling rice -- 163.00º F <br />asada -- 161.00º F shredded cheese at both prep units -- 40.00º F <br />lengua -- 162.00º F 2 door Pepsi QBD -- 41.00º F <br />restroom hand sink -- 100.00º F 2 door Atosa prep -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200 ppm Cl / test strips are needed <br />A re-inspection will occur in 2 weeks (on or after 7-5-22) <br />No signature obtained <br />Report typed up at the office 3:42p-3:52p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Ofelia Tapia, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003121 PR0163136 SC001 06/20/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD