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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: STARBUCKS COFFEE#10719,4103 E MORADA LN, STOCKTON 95212
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The faucet head at the 3 comp sink was loose. Repair/replace faucet head within 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Observed no air gap between ice machine discharge pipe and floor sink under 3 comp sink. Provide 1 in.
<br /> minimum air gap within 1 week.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS:Expired EHD permit was posted. Post current EHD permit in a conspicuous location. Correct today.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Paige Kay Expiration Date:January 23,2024
<br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 114°F
<br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 92°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> hand sink--back restroom--86.00°F hand sink--side restroom--89.00°F
<br /> open reach-in sandwich case--40.00°F 2 dr Delfield reach-in--under tea counter--36.00°F
<br /> 2 dr True--41.00°F 1 dr True--38.00°F
<br /> 3 comp sink--114.00°F 1 dr Delfield reach-in--under oven--41.00°F
<br /> 2 dr Delfield reach-in--under espresso--40.00°F mop sink--120.00°F
<br /> hand sink--front counter--92.00°F
<br /> NOTES
<br /> FA0018026 PR0526629 SCO01 06/17/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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