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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0162652
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
8/15/2022 9:46:54 AM
Creation date
6/29/2022 8:29:21 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0162652
PE
1625
FACILITY_ID
FA0002789
FACILITY_NAME
TACO HOUSE MEXICAN GRILL
STREET_NUMBER
5066
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09614027
CURRENT_STATUS
01
SITE_LOCATION
5066 WEST LN STE B
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO HOUSE MEXICAN GRILL, 5066 WEST LN, STOCKTON 95210 <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The warewash area hand sink was blocked by a chair. Keep hand washing facilities accessible at all <br /> times during operation. Correct immediately. <br /> The front and warewash area hand sink soap dispensers were empty, a temporary pump style soap bottle was used at the <br /> front hand sink. Provide soap in both dispensers today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Observed shredded cheese and bacon in trays sitting on counter top, cheese was 61 F and bacon was <br /> 73 F. Employee said that they were placed there at 8 AM and usually are gone within 1 hour. If time will be used as the <br /> public health control then maintain records and do not exceed 4 hour max hold time. Correct today. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Cold water was not available at the warewash area hand sink. Provide hot and cold water at hand sink <br /> today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed debris on soda machine ice chute. Clean today and maintain clean. <br /> Observed bowl used as scoop in flour container, observed scoop inside flour container as well. Discontinue using bowl as <br /> scoop and use only scoop with handle to prevent contamination. Correct today. <br /> Observed meat stored in white and black bags in walk-in freezer. Store food items in food grade bags/containers to prevent <br /> contamination. Correct today. <br /> Observed rusted screws inside ice machine. Remove rust/replace screws to prevent contamination. Correct within 1 week. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0002789 PRO162652 SCO01 06/22/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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