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Environmental Health Department <br />Time In: <br />10:15 am <br /> 9:10 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 239-9653 Owner/Operator: BLACKSTONE CENTER BRIDGE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2500 DANIELS ST, MANTECA 95337 <br />Date: 06/27/2022Name of Facility: GREAT WOLF LODGE NORTHERN CALIFORNIA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Lt 4 drawer Hoshizaki reach in cooler/ under prep table, at Campfire kitchen/ front, has temp at 44F. <br />Provide 41F or below today. Corrected on site. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Non adjustable hand sinks , across the main kitchen cooking area and at the dish washer area, have <br />temp at 110F and 68F respectively. Provide 100F - 108F today. Corrected on site. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: 1 D freezer bottom shelf, at the main kitchen cooking area, has food debris. Clean bottom shelf today. <br />Corrected on site. <br />Interior surfaces of 2 D smoker, at the main kitchen cooking area, has grease accumulation. Clean interior surfaces today <br />and as needed. <br />Surfaces, surrounding the hood filter plates at main kitchen cooking area, have grease accumulation. Clean surfaces today <br />and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Thermo labels are not available on site. Provide thermo labels in 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025991 PR0545980 SC001 06/27/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD