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Environmental Health Department <br />Facility Name and Address: GREAT WOLF LODGE NORTHERN CALIFORNIA, 2500 DANIELS ST, MANTECA 95337 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Non adjustable hand sinks , across the main kitchen cooking area, is slowly draining. Fix drainage today. <br />1 comp prep sink, across the main kitchen cooking area, is leaking on the underneath shelf. Fix leakage in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor, at the main kitchen cooking area ovens, has build up. Clean floor today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 180 136 <br /> 104 <br />Christina Taylor December 04, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Lt open case cooler -- Campfire kitchen/ front -- 41.00º F Lt 4 drawer Hoshizaki reach in cooler/ under prep table -- <br />Campfire kitchen/ front -- 44.00º F <br />2 comp prep sink -- the washing area -- 132.00º F 1 D warmer -- Main kitchen cooking area -- 163.00º F <br />1 comp prep sink -- Across main kitchen cooking area -- 125.00º F Mop sink -- 132.00º F <br />Non adjustable hand sink -- By ice maker/ Main back kitchen -- <br />104.00º F <br />Non adjustable hand sink -- At the dish washer area -- 68.00º F <br />2 Drawers cooler/ under griddle -- Campfire kitchen/ front -- <br />41.00º F <br />Non adjustable hand sink -- Main kitchen/ across walk in cooler -- <br />105.00º F <br />Rt open case cooler -- Campfire kitchen/ front -- 41.00º F 1 comp prep sink -- Main kitchen -- 126.00º F <br />Non adjustable hand sink -- Main kitchen cooking area -- 104.00º <br />F <br />1 comp dump sink -- Campfire kitchen/ front -- 122.00º F <br />Non adjustable hand sink -- Across main kitchen cooking area -- <br />110.00º F <br />Lt 1 D Hoshizaki display cooler -- Campfire kitchen/ front -- 41.00º <br />F <br />1 d warmer -- Campfire kitchen/ front -- 141.00º F Rt 4 drawer cooler -- Campfire kitchen/ front -- 41.00º F <br />Lt non adjustable hand sink -- Campfire kitchen/ front -- 116.00º F Walk in cooler -- 41.00º F <br />Lt 1 comp dump sink -- Campfire kitchen/ front -- 126.00º F 1 D Hoshizaki cooler -- Main kitchen cooking area -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025991 PR0545980 SC001 06/27/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD