Laserfiche WebLink
r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 10.16 am <br /> Time Out: 11:24 am <br /> Food Program Official Inspection Report <br /> Name of Facility: GREAT WOLF LODGE NORTHERN CALIFORNIA Date: 06/27/2022 <br /> Address: 2500 DANIELS ST, MANTECA 95337 <br /> Owner/Operator: BLACKSTONE CENTER BRIDGE Telephone: (209)239-9653 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: 1 D cooler, Hungry As A Wolf cooking area/main kitchen, has temp at 45F( Defrost). Provide 41 F or <br /> below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Non adjustable hand sink, Hungry As A Wolf cooking area/main kitchen, has temp at 73F. Provide <br /> 100E- 108F today. Corrected on site. <br /> Rt Non adjustable hand sink, at Hungry As A Wolf front service area, has temp at 11 OF. Provide 100F 108F today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, underneath the cooking equipment and cooling units, at Hungry As A <br /> Wolf cooking area/main kitchen, have grease and debris. Clean floor and hard to reach corners today and as needed. <br /> Wall, behind the cooking equipment, at Hungry As A Wolf cooking area/main kitchen, has splatter. Clean wall today as <br /> needed. <br /> Floor, under pizza oven, Hungry As A Wolf front service area, has food debris. Clean floor today and as needed. Corrected <br /> on site. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0025991 PR0545982 SCO01 06/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />