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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GREAT WOLF LODGE NORTHERN CALIFORNIA, 2500 DANIELS ST, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Desiree Lomas Expiration Date:October 18,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 180°F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--Hungry As A Wolf cooking area/main kitchen-- Lt non adjustable hand sink--Hungry As A Wolf front service area <br /> 136.00°F --105.00°F <br /> 1 comp prep sink--Main kitchen--126.00°F 1 d display cooler--Hungry As A Wolf front service area--41.00° <br /> F <br /> Non adjustable hand sink--Main kitchen/across walk in cooler-- Non adjustable hand sink--By ice maker/Main back kitchen-- <br /> 105.00°F 104.00°F <br /> 2 drawers cooler--Hungry As A Wolf cooking area/main kitchen- 2 drawers 1 D cooler Rt--Hungry As A Wolf cooking area/main <br /> -41.00°F kitchen--41.00°F <br /> 2 drawers 1 D cooler Lt--Hungry As A Wolf cooking area/main 4 drawers cooler/under the griddle--Hungry As A Wolf cooking <br /> kitchen--41.00°F area/main kitchen--41.00°F <br /> 2 comp prep sink--the washing area--132.00°F Walk in cooler--41.00°F <br /> 2 D reach in cooler/under prep table Hungry As A Wolf front Non adjustable hand sink--Hungry As A Wolf cooking area/main <br /> service area--33.00°F kitchen--73.00°F <br /> Rt non adjustable hand sink--Hungry As A Wolf front service Mop sink--132.00°F <br /> area--110.00°F <br /> 1 D cooler--Hungry As A Wolf cooking area/main kitchen-- 1 comp prep sink--Across main kitchen cooking area--125.00°F <br /> 45.00°F <br /> Non adjustable hand sink--At the dish washer area--68.00°F <br /> NOTES <br /> Hungry As A Wolf restaurant <br /> This facility is sharing the main kitchen with Campfire Kitchen restaurant. <br /> Sanitizer buckets are set up in all front and back stations with QUAT 200 ppm. <br /> QUAT test strips are available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025991 PR0545982 SCO01 06/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />