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r I �,r Environmental Health Department
<br /> SANJOAQUCUfT I�
<br /> Greotness grows here Time In: 11.30 am
<br /> Time Out: 12:45 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: GREAT WOLF LODGE NORTHERN CALIFORNIA Date: 06/27/2022
<br /> Address: 2500 DANIELS ST, MANTECA 95337
<br /> Owner/Operator: BLACKSTONE CENTER BRIDGE Telephone: (209)239-9653
<br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 07/11/2022
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #21 Hot and Cold Potable Water Not Available MAJOR
<br /> OBSERVATIONS:Non adjustable hand sink, across the 2 comp sink by the 2 D warmer, at Buckets, has temp at 84F.
<br /> Provide 100F- 108F today. Corrected on site.
<br /> 3 comp sink, 1 comp dump sinks and hand sinks, at Water Park Bar, Have temp at 92F. Provide 120F or more for all dump
<br /> sinks and 3 comp sink and provide 10OF or more for all hand sinks today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Surfaces, surrounding the hood filter plates at Kimbers and Buckets cooking areas, have grease
<br /> accumulation. Clean surfaces today and as needed.
<br /> Exterior surfaces of the fryers and the griddle, at Buckets, have grease accumulation. Clean surfaces today and as needed.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor and hard to reach corners, underneath the cooking equipment, at Timbers and Buckets cooking
<br /> areas, have grease and debris. Clean floor and hard to reach corners today and as needed.
<br /> Floor, underneath the syrup stands and ice maker, at Buckets, is dirty. Clean floor today and as needed.
<br /> Wall, behind the cooking equipment, at Timbers cooking area, has splatter. Clean wall today as needed.
<br /> Floor and hard to reach corners, underneath all Water Park Bar sinks and dish washer, have build up and debris. Clean
<br /> floor today and as needed.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0025991 PR0545983 SCO01 06/27/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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