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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GREAT WOLF LODGE NORTHERN CALIFORNIA, 2500 DANIELS ST, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yolanda Dixon Expiration Date:August 16,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--Buckets/Timbers--41.00°F 2 Drawers cooler--Buckets/cook line--41.00°F <br /> 4 Drawers cooler--Timbers/Cooking area--38.00°F 4 drawers/under griddle--Timbers/Cooking area--41.00°F <br /> Mop sink--Buckets/Timbers--120.00°F 2 Drawers True cooler--Buckets/cook line--41.00°F <br /> 1 comp prep sink--Timbers--126.00°F Melted cheese/warmer--Buckets cooking area--145.00°F <br /> Non adjustable hand sink--Buckets/by indoor pools service 4 Drawers Hoshizaki reach in cooler/under prep table--Timbers/ <br /> window--108.00°F Cooking area 41.00°F <br /> Non adjustable hand sink Timbers/by the 3 comp sink-- Cooked beef--Buckets/Front hot hold--165.00°F <br /> 103.00°F <br /> 2 D Hoshizaki upright cooler--Timbers--41.00°F 4 Drawers reach in cooler/under prep table--Buckets/cook line- <br /> -41.00°F <br /> 4 Drawers Hoshizaki cooler--Timber/by dining area service Burger/on griddle--Buckets Cooking area--161.00°F <br /> window--39.00°F <br /> 2 Drawer cooler/under griddle--Buckets/cook line--41.00°F Cooked chicken--Buckets/Front hot hold--178.00°F <br /> 2 D warmer--Buckets--140.00°F 2 comp prep sink--Timbers--122.00°F <br /> NOTES <br /> Buckets-Timbers-Water Park Bar. <br /> QUAT test strips are available on site for all 3 stations. <br /> Consumer Advisory sign is provided to posted and/or to be added to the store menu. <br /> Sanitizer buckets are set up in all front and back stations with QUAT 200 ppm. <br /> Re inspection for Water Park Bar is required in 2 weeks. <br /> Provide Environmental Health Department evidence of major violations correction within 2 weeks to avoid billable re <br /> inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025991 PR0545983 SCO01 06/27/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />