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Environmental Health Department Time In: 12:15 pm 11:15 am Time Out: Program Element: 1626 - RESTAURANT/BAR 101 + SEATS Telephone: Owner/Operator: ATHARWA INVESTMENTS LLC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 111 E MARCH LN, STOCKTON 95207 Date: 06/23/2022Name of Facility: BEST WESTERN HERITAGE INN Reinspection on or after: 06/27/2022 Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR OBSERVATIONS: The dishwasher did not provide any sanitizer. Discontinue using dishwasher until it provides 50 ppm chlorine minimum. Corrected on site, no warewashing was being done during the inspection and utensils will be manually sanitized with 100 ppm chlorine minimum in 2 comp sink until dishwasher is working properly. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available MAJOR OBSERVATIONS: Facility did not have hot water available. Per manager the water heater pilot light went out and they have scheduled someone to come and service the water heater today. Provide hot and cold water with hot water at 120 F minimum at 2 comp sink, prep sink, pre-rinse sink, and mop sink and at 100 F minimum at hand sinks. Temporarily heat water to 100 F minimum when washing utensils and other operations until water heater is working properly. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #1 Demonstration of Knowledge OBSERVATIONS: The food manger certificate was expired. Provide food manager certificate within 60 days. One food handler card was not available during the inspection. Provide food handler card within 30 days and maintain records on site. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). Page 1 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001186 PR0160852 SC001 06/23/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD