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Environmental Health Department <br />Facility Name and Address: BEST WESTERN HERITAGE INN, 111 E MARCH LN, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The soap dispensers at the women's restroom hand sink and hand sink near CO2 cylinders were empty. <br />Provide soap in dispensers today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #22 Disposal of Sewage/Wastewater <br />OBSERVATIONS: Observed standing water over floor drain near elevator in kitchen. Clear blockage and provide proper <br />draining today. <br />CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed some dead cockroaches on floor inside walk-in cooler and near prep sink. Per manager facility <br />is serviced by pest control weekly. Clean and sanitize areas immediately and increase pest control measures as necessary. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed debris inside ice machine. Clean today and maintain clean. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed boxes of fruits stored on floor in walk-in cooler and near prep sink. Store all food items at least <br />6 in. above floor. Correct today. <br />Observed unlabeled containers in kitchen. Label containers today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed debris in floor sink under dishwasher, hand sink near freezer, and at bar. Clean today and <br />maintain clean. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 2 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001186 PR0160852 SC001 06/23/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD