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SAN JOAQUIN <br /> Environmental Health Department <br />! <br />Time In: 11:12 am <br />Time Out: 12:15 pm <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: DELISH CRAVINGS BY MICHELLE Date: 03/31/2022 <br />Address: 4950 PACIFIC AVE, STOCKTON 95207 <br />Owner/Operator: DOMINGO, MICHELLE Telephone: (209) 582-4321 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00054785 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT WENT TO FACILITY ON 3/28/22 AND CONSUMED TWO CHICKEN SKEWERS AT 12:00 PM. AROUND <br />1:00 AM COMPLAINANT WOKE UP FEELING ILL WITH VOMITING, NAUSEA AND CHILLS. DID NOT SPEAK TO <br />FACILITY OR SEE A DOCTOR BUT MAY GO TO EMERGENCY. STILL FEELING ILL AT TIME OF COMPLAINT. <br />COMPLAINANT IS WORRIED PEOPLE WILL GET SICK WHEN THEY HAVE GRAND OPENING ON 4/1/22. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />COMMENTS AND OBSERVATIONS <br />I spoke to the owner who was not aware of the compliant. <br />No ill employees. <br />Soft opening was on Monday, March 28, 2022. <br />Owner believes she recalls who the complainant may be. <br />She believes complainant purchased one bbq skewer. <br />Chicken comes to the facility cooked at Miss Dulcelicious and then transported to this facility.. <br />Per owner, prepared chicken is kept in a cambro warmer bag for transport from Miss Dulcelicious to this facility. <br />Currently, there are no temperature logs showing the temperature of food when it leaves Miss Dulcelicious site and when food <br />is received by this site. <br />Begin temperature logs today. <br />Logs should indicate the time and temperature of foods when foods leave the Miss Dulcelicious site and the time/temperature <br />of foods when received by this facility. <br />Potentially hazardous food shall be maintained at or above 135F or at or below 41F <br />Per owner, when chicken skewers are received skewers are placed in the large display warmer (82F)Provide large display <br />warmer at 135F or higher. Some skewers are placed in the 2 door upright refrigerator (39F) and reheated for sale. <br />Reheat potentially foods to a minimum of 165F. <br />Current temperatures of foods in large warmer are as follows: <br />Chicken skewer 52F <br />Pork skewer 48F. <br />Chicken lumpia 83F <br />Shrimp empanada 92F <br />Provide a holding temperature of 135F or higher of these foods. <br />FA0012771 C00054785 SC544 03/31/2022 <br />EHD 16-23 Rev. 04/07/22 Page 1 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd