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DQ not selUgive these foods to the Public that is below 135F. <br />Per owner she will no longer use the large display warmer for hot holding. <br />Owner removed some food items and left items in the large display case for display purposes only. <br />There is also a counter top display warmer onsite. <br />Pancit in the counter top display warmer is at 167F <br />I observed a semi frozen dessert (banana leaf wrapped sweet rice) in this unit. <br />Provide this food item at 135F or higher or at 41F or below <br />The owner removed this item from the food warmer.A follow up inspection to occur on or after 2 weeks to follow up on the <br />above items. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Michelle Domingo, <br />EH Specialist: STEPHANIE RAMIREZ Phone: (209) 616-3069 <br />FA0012771 C00054785 SC544 03/31/2022 <br />EHD 16-23 Rev. 04/07/22 Page 2 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 www.sjgov.org/ehd