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'f obserVed food storage areas walk-inand sandwich prep line. <br />Food items are wrapped/covered and sealed and properly stored. <br />Walk-in 39F and Napa Salad Mix on sandwich line is at 39F. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Janette, <br />EH Specialist: STEPHANIE RAMIREZ Phone: (209) 616-3069 <br />FA0017683 C00054845 SC004 05/03/2022 <br />EHD 16-23 Rev. 04/07/22 <br /> Page 2 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd