Laserfiche WebLink
SANAAQUIN <br />COUNTY <br />Greatness grows /I <br />Environmental Health Department <br />Time In: 200 pm <br />Time Out: 2:45 pm <br /> <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: LA POSADA DEL PESCADOR #2 Date: 05/20/2022 <br />Address: 1771 N WILSON WAY, STOCKTON 95205 <br />Owner/Operator: NAJERA, MARIA L Telephone: (209) 942-2756 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00054890 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT CONSUMED CHICKEN ENCHILADAS FROM THIS FACILITY ON 5/12/22 AT AROUND 8:30 PM. <br />ENCHILADAS INCLUDED CHICKEN, GREEN SALSA, CHICKEN, TORTILLA, CHEESE AND WAS GARNISHED WITH <br />AVOCADOS AND CANNED JALAPENOS. COMPLAINANT ALLEGES THEY WOKE UP ON 5/13/22 VOMITING. <br />COMPLAINANT ALSO ALLEGES FACILITY IS EXTREMELY FILTHY. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Observed expired food manager certificate. Provide valid food manager certificate within 60 days. <br />Food handler cards for employees were not available during the inspection. Provide food handler cards for employees within <br />30 days. <br />Maintain certification on site. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The kitchen hand sink soap dispenser was not working. Provide working soap dispenser within 1 week. <br />Corrected on site, a temporary soap pump bottle was provided at this sink. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />FA0000792 C00054890 SC004 05/20/2022 <br />EHD 16-23 Rev. 01/07/2021 Page 1 of 4 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd