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#7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: The walk-in was 48 F and the green salsa was 44 F and the chicken was 42 F. Per owner the unit will be
<br />serviced later today. Provide 41 F or below today and repair as necessary.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br />#21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The kitchen hand sink and the 3 comp sink under the front counter did not have hot water available.
<br />Provide hot and cold water with hot water at 120 F at the 3 comp sink and 100 F minimum at the hand sink today.
<br />The 2 comp sink did not have cold water available from the faucet. Provide hot and cold water at this sink today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br />#27 Food Protected from Contamination
<br />OBSERVATIONS: Observed uncovered food items in the walk-in. Cover food items immediately to protect from
<br />contamination.
<br />Observed bowl used as scoop in flour container. Provide scoop with handle to provide contamination. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br />#30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed faded labels on containers. Provide legible labels today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br />#34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Lacking chlorine test strips. Provide chlorine test strips within 1 week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with ware washing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The vent hood filters over the griddle were removed for cleaning during the inspection per owner. Have
<br />vent hood filters installed at all times when griddle is in use. Correct immediately.
<br />Observed debris on walk in shelves and soda syrup shelf and hoses. Clean today and maintain clean.
<br />Observed grease build up in both exhaust hoods. Clean within 1 week and maintain clean.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />FA0000792 C00054890 SC004 05/20/2022
<br />EHD 16-23 Rev. 01/07/2021
<br />Page 2 of 4 Complaint Inspection Report
<br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 F 209 464-0138 I www.sjgov.org/ehd
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