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` ` ! J O A Q U I t , Environmental Health Department Food Program Official Inspection Report Facility Name and Address: FIRE WINGS TRACY, 2986 W GRANT LINE RD, TRACY 95304 #26 Approved Thawing Methods OBSERVATIONS:Observed multiple bags of chicken thawing at the 3-comp warewash sink at room temperature.When thawing food, use one of the following approved thawing methods: under cool running water, in the refrigerator, in the microwave, during the cooking process. Correct today. CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) #34 Warewashing Facilites Maintained OBSERVATIONS:Quat&Cl sanitizer test strips are not available. Obtain both Quat&Cl sanitizer test strips by 2 weeks. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #36 Equipment/Utensils/Linens: Proper Storage/Use OBSERVATIONS:Observed multiple bags of chicken thawing at the 3-comp warewash sink. Use the 2 comp food prep sink for thawing chicken and for all other food prep. Correct today. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:A wiping cloth bucket i not set up. Maintain wiping cloths in a bucket with a sanitizer of 200ppm Quat or 100ppm Cl. Correct today. CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS:The roof access door(at the ladder)is open.There are two missing ceiling panels. Close the roof access door today and close off the open ceiling panels today. CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 0), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) FA0023093 PR0540413 SCO01 11/28/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD