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` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FIRE WINGS TRACY, 2986 W GRANT LINE RD,TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tim Tran-expired Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True--36.00°F 3 door True keg cooler--38.00°F <br /> restroom hand sinks--100.00°F 2 door Atosa prep--37.00°F <br /> 1 door U Star--27.00°F 3 door Everest--39.00°F <br /> coleslaw--40.00°F 2 drawer True prep--37.00°F <br /> noodles--135.00°F chicken breast fillet--30.00°F <br /> wings-out of fryer--181.00°F raw chicken--41.00°F <br /> NOTES <br /> wiping cloth buckets not set up/sanitizer test strips are not available <br /> A re-inspection will occur in 2 weeks(on or after 12-12-22) <br /> mussels-received frozen <br /> No signature obtained <br /> Report typed in the office 4:05p-4:35p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Andrea Woodward, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0023093 PR0540413 SCO01 11/28/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />