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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 1200pm <br /> Time Out: 12:20 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: FIRE WINGS TRACY Date: 12/12/2022 <br /> Address: 2986 W GRANT LINE RD, TRACY 95304 <br /> Owner/Operator: FIRE WINGS GRANT LINE INC Telephone: (916)642-5864 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The Food Safety Certificate for this facility expired in September. One person from this facility shall <br /> obtain the 5 year Food Safety Certificate within 60 days. Once obtained, provide a copy to Kadeanne Linhares <br /> (klinhares@sjgov.org/209-616-3025). <br /> Food handler Cards for employees on site this date are not available. Maintain employee's Food Handler Cards on site and <br /> accessible. Correct by 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The back of the house hand sink(by the dish machine)lacks a pump style soap dispenser. Install a wall <br /> mounted pump style soap dispenser by 2 weeks. <br /> The paper towel dispenser at the front counter hand sink(under the front counter)is not dispensing paper towels(needs <br /> batteries?). Repair paper towel dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water pressure at the back of the house hand sink starts off ok, then loses pressure(down to a <br /> trickle). Increase/improve the hot water pressure to this sink by 2 weeks. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0023093 PR0540413 SC333 12/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />