COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

Program Element: 1602 - FOOD CONSULTATION Telephone: (510) 491-8734 Requestor: MOKHTAR NASSER, PK MARKET Inspection Type: 061 - CONSULTATION Address: 748 E WEBER AVE 95202 Date: 06/16/2022Name of Facility: PK MARKET Food Program Service Request Inspection Report 12:25 pm 11:25 am Time Out: Time In: Request #: SR0085412 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: A roll of paper towels was observed outside the wall-mounted paper towel dispenser. Maintain the paper towels stocked inside the dispenser to ensure proper hand washing and to prevent contamination of the paper towel roll. Correct today. ---------------------------------------------------------------------------- The restroom is lacking hand soap. Provide a wall-mounted hand soap dispenser and maintain stocked at all times. Correct today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The hot water temperature for the mop sink was 117 F. Adjust hot water heater to maintain 120 minimum within 15 days. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Two 2-door True coolers are lacking a thermometer. Provide a thermometer for each cooler and place in an easily visible location inside. Correct within 14 days. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) OVERALL INSPECTION NOTES AND COMMENTS Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0023298 SR0085412 SC061 06/16/2022