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SAN J 0 A Q , + I ` , Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MY THAI CUISINE, 1222 W COLONY RD, RIPON 95366
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:I observe many frozen meat bags, placed on prep sink drain board to be thawed. Stop this practice
<br /> immediately and adopt today one of the approved thawing method listed in the paragraph below. (Thawing under running
<br /> water or in cooling unit).
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: I observe scoop is placed on the top of the ice maker in the waitress station.Wash, sanitize scoop and
<br /> place it in clean bin when not in use. Repeated violation.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:2 D Atosa cooler and 2 D Atosa freezer have sticky food debris at the bottom shelves. Clean surfaces
<br /> today.This is repeated violation.
<br /> Hood filter plates, the surrounding surfaces of the filter plates and the fire suppressing pipes have heavy grease
<br /> accumulation. Clean hood interior surfaces and pipes and filter plates in 1 week. Repeated violation.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: I observe items and debris in the mop sink. Remove items and clean mop sink today.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Pipe, draining dish washer in the floor sink under the 3 comp sink, is lacking air gap. Provide air gap at
<br /> least 1 inch off the floor sink in 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0020874 PR0536331 SCO01 06/29/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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