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SAN J 0 A Q , + I ` , Environmental Health Department Food Program Official Inspection Report Facility Name and Address: MY THAI CUISINE, 1222 W COLONY RD, RIPON 95366 #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Women and men rest room hand sinks have temporary soap bottles with pumps. Provide soap from dispensers mounted to the walls in 2 weeks. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Floor and hard to reach corners all over the back of the house, underneath 3 comp sink, prep sink, mop sink, cooking equipment, cooling units at prep area and at the cooking area, underneath all prep tables, have build up, debris and grease. Detail clean all these areas in 3 weeks. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expired Expiration Date: Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Prep sink--128.00°F 2 D Atosa upright cooler--by the cooking area--45.00°F 2 sliding D cooler--Waitress station--41.00°F 2 CO2 tanks--40.000 L Hand sink--Women rest room--114.00°F Rice/warmer--151.00°F Hand sink--Waitress station--114.00°F 1 CO2 tank--50.000 L Mop sink--124.00°F 3 D Atosa reach in cooler/under prep table--Cooking area- 39.00°F 2 D Atosa cooler--by 3 D reach in cooler/cooking area 40.00° F NOTES Chlorine test strips are available on site. All food handler cards are valid and on site. Re inspection is required in 3 weeks. FA0020874 PR0536331 SCO01 06/29/2022 EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD