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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> Greotr+ess grows he, . Time In: 9.50 am <br /> Time Out: 10:33 am <br /> Food Program Official Inspection Report <br /> Name of Facility: AZHAR HALAL MARKET&GRILL Date: 06/29/2022 <br /> Address: 2179 W GRANT LINE RD, TRACY 95377 <br /> Owner/Operator: KM MARKET AND GRILL INC Telephone: (508)728-8347 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 07/18/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dish machine is not dispensing any sanitizer at the final rinse.The machine was run three times and <br /> the chlorine sanitizer level at the final rinse is less than 10 ppm.The sanitizer level at the final rinse shall be 50 ppm Cl <br /> (minimum). <br /> All dishes, utensils, equipment must be washed in the 3-comp sink at the meat department using the wash-rinse-sanitize-air <br /> dry procedure until the dish machine is restored to proper function. <br /> REPEAT VIOLATION <br /> RECOMMENDATION: have the dish machine tech come out for a service call. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #15 Food from Approved Source MAJOR <br /> OBSERVATIONS:Samosas in the front display case are allegedly"homemade." <br /> Discontinue the sale of food made at home.All food shall come from an approved source. <br /> Samosas discarded. <br /> CALCODE DESCRIPTION:All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained, provide a copy <br /> to Kadeanne Linhares(klinhares@sjgov.org/209-616-3025) <br /> REPEAT VIOLATION <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> FA0014943 PR0521965 SCO01 06/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />