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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: AZHAR HALAL MARKET&GRILL, 2179 W GRANT LINE RD,TRACY 95377
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:There are numerous flying insects(gnats?fruit flies?)in the back of the house. Take immediate action to
<br /> rid the facility of flying insects. Use commercial grade/food safe insecticides. Correct today.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:There is an open bag of flour in the hallway by the restrooms. Once a bulk bag has been opened, it shall
<br /> be re-containerized to protect the food product from contamination. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The kitchen and food prep equipment is dusty and greasy. Degrease, clean and sanitize kitchen and
<br /> food preparation equipment by 2 weeks.
<br /> The hoods, hood filters, and ANSUL nozzles have grease and dust accumulation. Degrease, clean and sanitize by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Cooking equipment is being used without the hood filters in place. Discontinue the use of this cooking
<br /> equipment until the baffle filters are put in place.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Numerous wiping cloths are laying on the counters.A wiping cloth bucket is not set up. Store wiping
<br /> cloths in a bucket with a sanitizing solution (100 ppm Cl or 200 ppm Quat minimum) in between uses. Correct today.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> FA0014943 PR0521965 SCO01 06/29/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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