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SAN <br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: AZHAR HALAL MARKET&GRILL, 2179 W GRANT LINE RD,TRACY 95377 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor under the fryer and cooking equipment has pooled oil/grease. De-grease, clean and sanitize <br /> the floor today. <br /> The walls in the kitchen (by bread dough prep area and behind the cooking equipment)has splatter/soil. Clean and sanitize <br /> the walls by 2 weeks. <br /> The floors throughout the facility(under equipment/in hard to reach areas)have debris,food, and nonfood accumulation. <br /> Thoroughly clean all floors by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Odwalla True--32.00°F hand sink in meat cutting moom--120.00°F <br /> grocery walk-in cooler--39.00°F 2 door Encore--41.00°F <br /> meat dept.walk-in cooler--36.00°F meat dept. hand sink--104.00°F <br /> 3 door Traulsen--41.00°F 3-comp in meat cutting room--140.00°F <br /> potato&eggplant(?)dish--35.00°F chicken--41.00°F <br /> 1 comp food prep sink--122.00°F <br /> NOTES <br /> A re-inspection will occur in 2 weeks(on or after 7-13-22) <br /> No signature obtained <br /> Report typed up at the office 3:34-4:01 pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Nelab Mohammadi, Mg <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0014943 PR0521965 SCO01 06/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />