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Environmental Health Department <br />Time In: <br />12:02 pm <br />11:24 am <br />Time Out: <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Telephone: (323) 980-8145 Owner/Operator: 99 CENTS ONLY STORES LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1449 W March Ln, STOCKTON 95207 <br />Date: 07/05/2022Name of Facility: 99 Cents Only Stores #264 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The hand sink in the men's restroom lacked hand soap. Provide hand soap and maintain dispenser <br />stocked at all times. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The cold holding temperature inside the west produce island reach-in cooler was observed at 48 F. <br />Packages of cut carrots and baby carrots are kept in this cooler. Adjust unit to maintain 41 F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed boxes of bananas on the ground underneath the banana display in the retail area. Store food <br />a minimum of 6 inches off the ground. Correct today. (REPEAT) <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The cooling fan cover, ceiling, walls and area behind the cooling fans inside the produce walk-in cooler <br />had dust accumulation. Maintain walk-in cooler clean to protect stored food items from contamination from fallen debris. <br />Correct today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018210 PR0526888 SC001 07/05/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD