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Environmental Health Department Facility Name and Address: 99 Cents Only Stores #264, 1449 W March Ln, STOCKTON 95207 Food Program Official Inspection Report #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: The following areas had light fixtures that were not operational: -Observed a light in the produce walk-in cooler without a cover/shield. -Observed one light fixture in the main walk-in cooler without a bulb or cover/shield. -Observed several non-operational lights in the dry storage area Adequate lighting shall be provided in all areas to facilitate cleaning and inspection where open food is stored, served, and prepared. Correct today. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: The faucet in the men's restroom was observed loose. Repair/replace faucet so that it is in good working order. Correct within two weeks. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: Toilet tissue was available in the women's restroom, but not currently stored inside the permanently installed dispenser. Maintain the dispenser stocked at all times and in good repair. Correct today. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS OVERALL INSPECTION NOTES AND COMMENTS Hand sink -- Women's restroom -- 104.00º F Produce walk-in cooler -- 41.00º F Hand sink -- Men's restroom -- 106.00º F Walk-in cooler -- 38.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0018210 PR0526888 SC001 07/05/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD