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i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY HARBOUR FISH &CHIPS, 557 W CLOVER RD,TRACY 95376 <br /> NOTES <br /> wiping cloth bucket 200ppm Quat/Quat test strips are available <br /> No signature obtained <br /> Aloha Poke is operating at this location-per owner of Harbour,Aloha Poke is operating under the Tracy Harbour Fish & <br /> Chips permit and the owner of Tracy Harbour Fish&Chips is the responsible party Open Fri-Sun 12noon-7pm <br /> Report typed up at the office 4:05-4:17p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Emilen Santos, employe <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020489 PR0535534 SCO01 07/05/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />