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ServSafe <br /> National Restaurant Association <br /> ServSa e° <br /> CERTIFICATION <br /> " �M" <br /> M <5a <br /> :<tx <br /> rsaxb d ' <br /> LUISITO ROBLES <br /> , <br /> 33 � wit " <br /> for successfully completing the standards set forth for the ServSofe"Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)-Conference for Food Protection(CFP). <br /> 5585 <br /> ER EXAM FORM NUMBER <br /> 8/17/2022 8/17/2027 <br /> DATE OF EX ]NATION DATE OF EXPIRATION Ha> <br /> Local laws apply.Ch ith your local regulatory' ry for recertification requirements. <br /> � Sher rown <br /> #0655 ice President, National Restau- dation Solutions S C, Ell ;OO <br /> � 2 53553y ° <br /> 4,o<ror,dire-th hwrhr s labour Con srnian 2006,Reduna,PDM N 068-2013 Regulariaa. <br /> io,wl Rnmumnt Ass«iaoon Jd,.ideal Fwr&hn ]NRAEFI.Al rights resawd: 07:�F.7!radanvks of rhe NRAEF.Nrsiorwl Resbvmr8 Aseocia8or�and the art design <br /> L�of the Narwr,ul RurNeram A xiaRon. <br /> «�mono 6a re"rod«ad or altered. <br /> 11 v.l 711 ConNe w wnh quaaians al 233 S.Wader on.,SvM 3600,Chicago,IL 60606-6383«SenSafe@re>fourwl.ag. c\ <br /> V <br />