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Food Program Service Request Inspection Report
<br />Facility Name and Address: ESTRELLAS NACHO AVERAGE RESTAURANT, 311 E WEBER AVE , STOCKTON 95202
<br />Environmental Health Department
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The men's restroom was lacking hot water. Provide water temperature at 100 - 108 F for this hand sink
<br />before re-inspection.
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<br />The 3 compartment sink, prep sink, and mop sink were observed at 113 F. Adjust hot water heater to maintain 120 F
<br />minimum before re-inspection.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: The cooling fan covers inside the walk-in cooler have dust accumulation. Clean fan covers clean to
<br />protect stored food items from contamination from fallen debris. Correct today.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed some of the hood filters are missing. Provide prior to operation.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: Two white dry storage shelves were observed with chipped paint. Repaint before re-inspection.
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<br />Observed boxes being stored in the extra room containing equipment. Clean this room before using as storage of food
<br />items or kitchen supplies before re-inspection.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: Observed light in kitchen was lacking cover. Replace cover or provide shatter-proof bulbs before
<br />re-inspection.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report
<br />FA0002152 SR0085379 SC061 06/16/2022
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