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Food Program Service Request Inspection Report Facility Name and Address: ESTRELLAS NACHO AVERAGE RESTAURANT, 311 E WEBER AVE , STOCKTON 95202 Environmental Health Department #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: The prep sink and mop sink were slow to drain. Repair issue before re-inspection.. -------------------------------------------------------------------- The mop sink was lacking a strainer. Provide before re-inspection. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: The employee restroom contains equipment. Clear and clean restroom before re-inspection. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Observed three holes in the staff restroom and one hole in the hall way beside kitchen. Patch and repair to keep facility vermin proof before re-inspection. --------------------------------------------------------------------------- Observed paint is peeling off the kitchen wall. Repaint using washable glossy paint over wall to ensure surfaces are cleanable before re-inspection.. --------------------------------------------------------------------------- Observed equipment and debris on the floor. Clean floors prior to re- inspection. ---------------------------------------------------------------- Observed the hallway towards the back of house still needs paint. Finish before re-inspection. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 113 105 Needed Dukers 2-dr prep -- 43.00º F True sliding 2-dr cooler -- 41.00º F Walk-in -- 41.00º F Mop Sink -- 120.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0002152 SR0085379 SC061 06/16/2022