Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 9.56 am <br /> Time Out: 11:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MICHELADAS EL PATRON CARNICERIA Y TAQUERIA Date: 11/16/2022 <br /> Address: 1439 N EL DORADO ST, STOCKTON 95202 <br /> Owner/Operator: CUELLAR PEREZ,JUAN Telephone: (209)518-4368 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The employee restroom lacked paper towels and a single use paper towel dispenser at the hand sink. <br /> Install a single use paper towel dispenser and maintain stocked and in good repair at all times. Correct today. <br /> The men's restroom lacked paper towels. Maintain paper towel dispenser stocked and in good repair at all times. Correct <br /> today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The warm water at the customer restroom hand sink was observed at 64 F. Provide warm water at a <br /> minimum of 100 F at the hand sink. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed packages of meat in the three compartment sink. Thaw food items under refrigeration, <br /> completely submerged under cold running water in the prep sink, in the microwave oven or during the cooking process. The <br /> three compartment sink should be used to clean and sanitize utensils and equipment only. Correct today. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> FA0001535 PRO162342 SCO01 11/16/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />