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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MICHELADAS EL PATRON CARNICERIA Y TAQUERIA, 1439 N EL DORADO ST, STOCKTON
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed a bag of onions stored on the floor. Place and store all food items six inches off the floor.
<br /> Correct today.
<br /> An open bag of masa was observed in the storage room. Store open food products in containers with tight-fitting lids.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing
<br /> solution has concentration of a minimum of 200 PPM quat for proper sanitation of dishes and utensils. Correct within seven
<br /> days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The left display case cooler was observed with the protective film on the inside. Film was damaged in
<br /> multiple areas. Remove protective film. Correct today.
<br /> One hood filter was lacking. Replace hood filter today.
<br /> Observed heavy ice accumulation inside the Kenmore chest freezer located in the back storage room. Clean today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed a styrofoam container inside the salsa inside the three door Turbo Air prep top reach-in cooler
<br /> that was being used as a scoop. Obtain a scoop or spoon and store outside the salsa in a cleanable container when not in
<br /> use. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0001535 PRO162342 SCO01 11/16/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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