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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: MICHELADAS EL PATRON CARNICERIA Y TAQUERIA, 1439 N EL DORADO ST, STOCKTON #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Toilet tissue was available in the men's and employee restrooms, but not currently stored inside the permanently installed dispensers. Maintain the dispensers stocked at all times and in good repair. Correct today. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #44 Premises: Clean/Litter Free;Vermin-Proof OBSERVATIONS:The mop sink was filled with items making it inaccessible. Maintain mop sink clear and accessible at all times for the disposal of waste water. Correct today. CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 U), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Hand-washing signs that notify food employees to wash their hands were not posted in the restrooms designated for food employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all times. Correct within three days. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Cintia Cuellar Expiration Date:April 12,2027 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 133°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Two door Avantco reach-in cooler--40.00°F Three door Migali reach-in cooler--41.00°F Prep sink--133.00°F Display case cooler--Right side--37.00°F Spanish rice--Steam table--135.00°F Hand sink--Front counter--100.00°F Salsa--Three door Turbo Air prep top reach-in cooler--41.00°F Hand sink--Employee restroom--100.00°F Display case cooler--Left side--41.00°F Hand sink--Men's restroom--145.00°F FA0001535 PRO162342 SCO01 11/16/2022 EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD